Cloud & Vanilla - Bibs Colour Symmetrical

Safety and standards

Complies with the European Standard EN 1400+A2.

How to sterilize the pacifiers

Part of good pacifier hygiene is frequent cleaning of the pacifiers. The younger the child, the more important it is to protect it from bacteria and to maintain good pacifier hygiene.

Before first use

Before first use (when you take the pacifier out of the packaging), sterilize the pacifier by putting it in plenty of boiling water for 5 minutes (like in a pot on the stove where the water will be boiling for the entire 5 min.) Remember to keep an eye on the water level when boiling so that the shield does not burn on the pot. This only applies before first use.

When cleaning the pacifier subsequently, follow these three simple steps:

• Put the pacifiers in a clean bowl. Pour them with plenty of boiling water.
• Let the pacifiers soak for approx. 5 min.
• Pick them up and let them dry on a clean towel.

After cleaning it is not unusual that water remains in the nipple. This is due to the fact that all our pacifier nipples are equipped with a valve, letting out air when the baby closes down on the nipple. This ventilation system causes the air from inside the nipple to be pushed out through the valve thereby flattening the nipple to shape naturally after the baby's oral cavity. The valve is also the reason why water can be present inside the nipple after cleaning and sterilization. If this is the case, simply just squeeze the nipple flat to press out the excess water. If water drops remain in the nipple, just let the pacifier air-dry.

Natural rubber latex can in rare cases smear off to the shield, so it is important to scald in plenty of water and not too many pacifiers at a time.

Do not cook!

Pacifiers are not meant to be boiled and are therefore destroyed by the high heat. Instead, follow the instructions above, and you are sure to kill the bacteria without compromising the durability of the pacifier.

Manufacturer: BIBS DENMARK ApS, Høgevej 19, 3400 Hillerød, Denmark